Not Boring Events - Chocolate Truffle Making Class | The Vendry

Chocolate Truffle Making Class

Not Boring Events 17

Not Boring Events: Chocolate Truffle Making Class

New York, NY
Virtual Cooking Class Teambuilding

Learn how to make chocolate truffles from scratch!

The way this works is you send me an email with the requested date an guest count. Then, I send you a spreadsheet where you will fill out the names emails and addresses of your guests. Next, receive confirmation invoice email. I will then send out the boxes and send you a zoom invite (unless you want to do this part yourself). Receive the tracking codes for the chocolate truffle kits and Relax! you did it!

Book a meeting at any time!


$150 per person
$600 min

What's Included

Each beautifully designed and packaged cooler includes: All the tools and pre-measured ingredients needed, including chocolate from the preeminent French chocolate maker Michel Cluizel, as well as high-quality molds for shaping your delicacies A video of our premier chocolatier, Abigail, walking you and your loved ones through the chocolate-making process step by step Contents: .5 lb. 63% dark chocolate 40 mini chocolate shells 1 jar of fruit ganache 2 piping bags Transfer sheets (makes 40 gourmet truffles)

Not Boring Events 17

Group Activities | Gifts & Swag, New York, NY

Reviews (17)
Write a review.
  • Written June 3, 2021Has hired Not Boring Events
    Tova brings an infectious level of energy to her tastings. While in general I don’t love virtual events, she has the vibe to make it feel exciting and engaging. That coupled with her deep knowledge and obvious passion for it makes th experience work great.
  • Written May 4, 2021Has hired Not Boring Events
    Yes. It was a fun and entertaining experience where our team felt very connected. Our host was passionate and made the event that much more exciting
  • Written May 3, 2021Has hired Not Boring Events
    What a fabulous, fun time we had with Tova! Tova hosted a cheese tasting event for 40 participants. I was reluctant wondering how tasting 3 cheeses could fill an hour. Tova has mastered the art of story telling as well as keeping everyone involved. The cheeses sampled were "off the charts" delicious. Plus she was an ease and a delight to