Savory Catering

Savory Catering was established in January of 2001. Started by Jonathan Calabrese & Anthony Winkler with a goal to provide excellent all natural food made with the freshest ingredients, while always providing quality service and abundant subtlety to all our events. In addition we focus on maintaining an eye and consciousness to our “green” initiatives. As we have grown we’ve included a highly successful restaurant named State and Allen Kitchen+Bar located at 2400 Allen St in Uptown Dallas and one block down we opened our first sports bar called The Nodding Donkey which is an homage to our west Texas roots. Only our best chefs including Texas native Executive Chef Rhett Dukes are promoted to work in the catering arm of our corporation. As a full service catering company we provide any and all types of catering as well as event planning, site selection, vendor arrangement and production design. We have succeeded at many affairs including receptions, private dinners and offsite events. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from.

Savory Catering is proud to be a Level 1 Certified Green Restaurant® by implementing 38 steps and earning 82.2 GREENPOINTS™ on behalf of DINEGREEN.COM.