Prohibition Creamery

Prohibition Creamery makes intoxicating handcrafted delights. Born out of a love for amazing ingredients, handcrafted recipes and a good time. Everything is made from scratch with top-shelf liquors and ingredients. Imagine Whiskey Chocolate ice cream swirled with boozy brownie bites and cocktail-inspired sundaes! We have something for everyone, we offer boozy as well as non-boozy and vegan flavors. Our catering clients include Oracle, CNN, Victoria's Secret, Showtime Television, Jim Beam Whiskey, Neiman Marcus, VRBO and many more. We've been featured in Food & Wine, The Wall Street Journal, Bravo TV, Food Network, CNBC, Inc., Paste Magazine, Marie Claire, Whisky Advocate, Imbibe, Paste, Zagat, Out, Delta Sky, American Way, The Washington Post and many more!

As a female business owner I like to support young women and female business owners, more than I can name here but Creative Action, Girls Empowerment Network and Latinitas are three local organizations that I've been proud to fundraise for as well as support and promote. I speak to nonprofits in hopes of creating future female leaders. Austin has a great network of female professionals that are willing to share their experiences, offer advice and support to women in business. Being a part of women's networking groups including Female Founders ATX, Women in Hospitality United, Girls Advocacy League and more, and working with other female-owned businesses (Confituras, Tiny Pies, The Trove Agency, Creatives Meet Business) allows us to give back. We promote from within and foster and diverse and inclusive environment where everyone has a voice.

Your safety and our staff’s safety are our priority. We are following the State of Texas Restaurant Guidelines plus many additional safety protocols and measures during COVID-19. We provide contactless menu displays All staff will wear masks and gloves. Gloves are changed regularly. Per City of Austin regulations, guests must also wear masks when not seated. Staff are required to wash hands frequently. Frequent sanitation of shared surfaces. Hand sanitizer is provided. Staff have been trained on increased serving, bussing safety precautions. We monitor our staff’s health daily. No physical contact (no handshakes, high fives, fist bumps etc.) between employees.