The Pixie and the Scout

THE PIXIE AND THE SCOUT IS A COLLABORATIVE TEAM OF FOOD AND HOSPITALITY PROFESSIONALS. WHAT BEGAN AS A ROAMING DINNER PARTY, HAS GROWN INTO A UNIQUE BRAND OF FOOD AND BEVERAGE PRODUCTS AND SERVICES FOCUSED ON TRANSFORMATIVE, JOYFUL FOOD EXPERIENCES.

WE STRIVE TO CREATE A WORKPLACE THAT IS FAIR AND FREE OF ALL FORMS OF DISCRIMINATION. OUR TEAM MEMBERS BRING KNOWLEDGE, WARMTH AND ENERGY TO EVERY PRODUCT AND SERVICE WE OFFER — WE ARE COMMITTED TO COMPENSATING THEIR ESSENTIAL WORK, WITH LIVING WAGES. FOOD IS AT THE HEART OF OUR COMMUNITY AT THE PIXIE AND THE SCOUT WE WITNESS ALMOST EVERY DAY THE POWER OF FOOD TO SHAPE AND CHANGE HUMAN LIVES. NEARLY EVERY PART OF OUR BUSINESS IS DEPENDENT ON ROADS PAVED BY ORGANIZERS, FARMERS AND CHEFS WHO CAME BEFORE US. IN THE TIME WE’VE BEEN COOKING AND HOSTING, A LOT HAS BEEN DONE TO BUILD A BETTER FOOD SYSTEM — BUT THERE IS MORE WORK TO BE DONE. AS A COMPANY, WE ARE COMMITTED TO ALL THE WAYS THAT FOOD — SPECIFICALLY OUR OWN — CAN MAKE OUR COMMUNITIES MORE HONEST, MORE LOVING, MORE JUST. VISIT OUR WEBSITE TO LEARN MORE ABOUT OUR COMMUNITY INCLUDING THE FOOD RELIEF WORK WE SUPPORT.

COVID-19 KITCHEN SAFETY: WE TAKE THE RISK OF SPREADING INFECTION AT AND THROUGH OUR KITCHEN VERY SERIOUSLY. OUR KITCHEN MAINTAINS A ZERO CONTACT PROTOCOL FOR RECEIVING ALL PRODUCT DELIVERIES. WE WORK WITH SMALL FARMS WE KNOW AND TRUST. WE RIGOROUSLY FOLLOW BOTH THE CDC AND THE NYC DOH GUIDELINES FOR COMMERCIAL KITCHENS TO ENSURE PROPER SAFETY AND HYGIENE PROTOCOLS ARE USED AT EVERY STEP OF YOUR ORDER. OUR KITCHEN IS CLOSED TO THE PUBLIC. OUR NON CULINARY TEAM WORKS FROM HOME AND OUR KITCHEN TEAM MEMBERS TAKE TEMPERATURES DAILY AND MUST STAY HOME AND RECEIVE PAID TIME OFF IF THEY HAVE A FEVER OR DISPLAY SYMPTOMS OF COVID-19. ALL TEAM MEMBERS HAVE HAD COVID-19 NEGATIVE TEST RESULTS BEFORE RETURNING TO WORK. OUR TEAM WEARS FULL PPE AND PRACTICES SOCIAL DISTANCING INCLUDING WORKING SIX FEET APART FROM EACH OTHER AT OUR KITCHEN. ALL DELIVERIES ARE MADE BY OUR OWN SMALL TEAM VIA OUR OWN CONSISTENTLY DISINFECTED VEHICLES. WE OFFER ZERO CONTACT DELIVERY OR PICKUP FOR ALL OUR PRODUCTS.

WE ARE COMMITTED TO THE HIGHEST LEVEL OF ENVIRONMENTAL AND AGRICULTURAL SUSTAINABILITY WE CAN ACHIEVE IN THE WAY THAT WE SOURCE, COOK AND SERVE FOOD. WE MAKE EVERYTHING WE POSSIBLY CAN FROM SCRATCH. WE USE ALL PARTS OF PRODUCTS THAT ENTER OUR KITCHEN, MINIMIZING WASTE WHEREVER WE CAN. WHEN WE HAVE TO DISPOSE OF MATERIALS, WE DO SO IN THE MOST RESPONSIBLE AND RENEWABLE WAYS AVAILABLE TO OUR BUSINESS AND STRIVE FOR BETTER ONES CONSTANTLY. WE CRAFT OUR PRODUCTS AND MENUS TO REFLECT THE BEST FLAVORS OF A PARTICULAR SEASON AS WELL AS THE BIODIVERSITY NEEDED TO KEEP OUR REGION’S FARMS & WATERS HEALTHY. WE SOURCE THE PRODUCTS IN OUR KITCHEN FROM BIODIVERSE AND SUSTAINABLE OPERATIONS WITHIN OUR REGIONAL FOODSHED. WE PURCHASE NON-REGIONAL PRODUCTS, WHEN WE MUST, FROM SUPPLIERS ALIGNED WITH THESE SAME VALUES. WE PACKAGE OUR PRODUCTS IN BPI CERTIFIED COMPOSTABLE MATERIALS, INCLUDING CHLORINE-FREE LABELS.