Mangia

For the last 42 years, Mangia has transformed the way New York eats breakfast, lunch while the brand has revolutionized the corporate and events catering industry in the City. In 1981, Sasha Muniak became one of the first restaurateurs to focus on fresh, farm-to-table ingredients, crafting a menu of artisanal Italian fare and offering sustainable catering on demand. Inspired by the years he lived in Italy and his European background, Sasha has instilled his passion about food into beloved signature favorites and exciting new seasonal dishes. Whether you are sitting down for a quick lunch or catering a large event, the food is always crafted in house, baked fresh daily and ready to Mangia!

Our values and our work ethos are driven towards supporting in all fronts diversity commitment, local communities and assisting various initiatives. We are proud to be working with young emerging artists from different backgrounds, non-profit organizations and charities on a daily basis by: -commissioning artists in developing marketing strategies in support of community events -raising awareness for local projects -connecting with small & local businesses

At Mangia, we are committed to operating our business in a way that drives positive change and creates a more sustainable future. Our Corporate Social Responsibility strategy touches every part of the business and focuses on: minimizing the impact on the environment across all sites through year-on-year reductions in our carbon footprint responsible water and waste management improvements across our packaging