Pricing | $650 |
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What's Included | WHAT IS COVERED? (each participant will receive a comprehensive informational packet + recipes at the start of the class) How to Shop for Produce. Organic vs. conventional; what produce you should always buy organic; why small local farms are often better than “organic.” How to Shop for Meat + Eggs + Dairy. Understanding the vast differences between your choices: grass-fed vs. corn-fed beef, pasture-raised vs. free-range chickens, etc. Good Fats vs. Bad Fats. What fats and oils to buy, which to avoid, and why. How to choose a good-quality cooking oils. All About Sugar. Understanding the glycemic index of foods and how your body processes sugar. Understanding Food Labels. How to read a package label: the nutritional information, the ingredients, and manufacturers’ claims. What are GMOs and why should I care? Eating Locally. What should you always buy at the farmer’s market vs. the supermarket. + Recipes! |
Pricing Details | $650 flat rate for unlimited number of guests. 60 and 90-minute options available. |