Home Cooking New York - Gnocchi Marinara from Scratch | The Vendry

Gnocchi Marinara from Scratch

Home Cooking New York 2

Home Cooking New York: Gnocchi Marinara from Scratch

New York, NY
Virtual Cooking Class Teambuilding
 

Make a batch of gnocchi marinara from scratch with your teammates!

Here is what to expect from a virtual cooking class with Home Cooking New York:

1) CHOOSE YOUR PREFERRED DATE/TIME. We have 5 chef-instructors on staff, which allows us to have a lot of flexibility and availability when booking your event.

2) SELECT YOUR MENU: We'll send you a shopping + equipment list well ahead of time to forward to...
Pricing

$650

What's Included

SAMPLE MENU: Fresh Ricotta Gnocchi Homemade Marinara Sauce Arugula Salad with Lemon-Parmigiano Dressing * Your chef-instructor will have 2 camera angles spotlighted during the cooking class -- 1 trained on their lovely face + 1 on their cutting board station + stovetop -- so participants will be able to see everything they're doing without having to switch views. Guests will ask questions directly to the chef-instructor, and our classes are designed to be very interactive.

Add-ons

Ingredient kits can be mailed to each participant: +$75/each (feeds 4 people)

Pricing Details

Up to 10 households: $650 Up to 20 households: $750 Up to 30 households: $850 For larger groups, please add $100 for each additional 10 people. We can accommodate up to 100 screens per class.

Home Cooking New York 2

Entertainment | Group Activities, New York, NY

Reviews (2)
Write a review.
  • Written November 11, 2021Has hired Home Cooking New York
    Home Cooking New York was very easy (and fun!) to work with. They were very responsive, accommodated last minute requests and the guests had such a great experience. Thank you so much for a wonderful event! Can't wait for future events with Home Cooking New York!
  • Written November 10, 2021Has hired Home Cooking New York
    We hired Home Cooking New York for a virtual baking class for a private group. There were two events in one night and each class learned how to bake 2 different types of cookies for fall. The execution was flawless, everything went very smoothly. Chef Erica Wides was very detailed during her demonstration and connected with the guests.