Cooking Party in a SoHo Kitchen Loft

We make sure the atmosphere is fun, relaxed, engaging, and chock full of culinary information because that those are the personality traits of our head chef-instructors (Jennifer, John, Erica, and Susan).

Here is what to expect:

1. You will choose the date + time of your party, followed by your menu: homecookingny.com/sample-menus.

2. We are BYOB; you can send wine ahead or bring in hand.

3. The event is geared towards being hands-on, but we acknowledge that some people will want to be in on all the action, while others will prefer to mingle and watch. Both scenarios work for us.

4. The group will all work together if you have a group of 10 or less. Groups of 11+ will have a second chef joining in and the class will be split into 2 groups, cooking side by side.

5. Hors d’oeuvres: We’ll start by preparing an hors d’oeuvre recipe and pass it around to the group during the class to snack on, assuring that no one is distracted by an empty stomach during the cooking class.

6. Dinner time: Once the food is ready to eat, we will set up a buffet. The dining room will be set and ready for you to sit down and enjoy your meal. We’ll serve you dessert after we clear your dinner dishes, and you are welcome to linger as long as you like (although we do have a 11pm curfew for all parties).

Recipes will be emailed to the host after the event, to share with guests.