CxRA

With expertise comes the awareness of what works and what doesn't. Our chefs, planners, and service team have years of experience learning and innovating. Today we're dedicated not only to the technical standards you'd expect—craft, precision, presentation—but to a sense of warmth and welcome that can't be measured.

The health and safety of our guests and clients are of paramount importance. With our 15,000 square-foot, state-of-the art kitchen we’re able to follow the recommended distancing in a workplace while our professional logistics team has been re-trained on all hygienic and food safety procedures to ensure the highest of food safety and standards are met.