| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | 40 | 60 |
| Chef’s Table | 10 | - |


Standouts from New York City include Dept of Culture’s nod for Best New Restaurant and an Outstanding Chef nomination for Llama Inn’s Erik Ramirez.

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | 40 | 60 |
| Chef’s Table | 10 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | - | - |
| Dining Space | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Bar & Lounge | 30 | - |
| The Havana Room | 30 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Bar Area + Rooftop Patio | 100 | - |
| Rooftop Patio (Rupa Rupa Rooftop) | 75 | - |


| Spaces | Seated | Standing |
|---|---|---|
| Event Space | - | - |


| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Nolia Kitchen | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Space | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Event Space | 45 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Event Space | - | 70 |

| Spaces | Seated | Standing |
|---|---|---|
| Bar | - | - |