Friday Saturday Sunday
To serve our valued and loyal guests, we can rarely accommodate private events due to the very small size of our restaurant. Of course, some exceptions can be made.
In the intimate upstairs dining room at Friday Saturday Sunday, Chef Chad Williams presents an indulgent eight course tasting menu. Seasonally inspired and rooted in classics with each dish bearing its own mark of creativity. Expect Friday Saturday Sunday’s complex flavor and precision paired with luxury ingredients. Our full wine and cocktail list will be available to complement your dinner. A truly special occasion for guests old and new.
The New York Times
The Infatuation
Do you work for Friday Saturday Sunday? Contact us to learn more about who's managing this profile or gain access.