Restaurant
Paris, France
Spaces | Seated | Standing |
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Full Buyout of Restaurant Omar Dhiab | -- | -- |
Where to find traditional French specialties like steak au poivre, cassoulet, Provencal braised lamb neck, and chocolate souffle, plus Sardinian mussel gnocchi, Moroccan pastries, and Beijing-style pork dumplings in Paris.
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Full Buyout of Restaurant Omar Dhiab | -- | -- |
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Full Buyout of Granite | -- | -- |
The Cellar | 6 | -- |
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Full Buyout of La Bourse et La Vie | -- | -- |
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Parcelles Restaurant | -- | -- |
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Full Buyout of Les Parisiens (Les Parisiens Restaurant by Thibault Sombardier) | -- | -- |
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Full Buyout of Arnaud Nicolas | -- | -- |
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Full Buyout of The Restaurant David Toutain | 50 | 60 |
Identi-T | 18 | -- |
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Full Buyout of Restaurant Eels | 46 | -- |
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Full Buyout of Magma | -- | -- |
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Full Buyout of Le Tagine Restaurant | -- | -- |
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Full Buyout of Comice | -- | -- |
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Partial Buyout of Prunier Victor Hugo par Yannick Alléno | -- | -- |
Full Buyout of Prunier Victor Hugo par Yannick Alléno | -- | -- |
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Full Buyout of Le Bistrot Flaubert | -- | -- |