Brisket skewers, skirt steak au poivre, lamb t-bones, and other picks for the city’s top meat dishes by critic Ryan Sutton
Spaces | Seated | Standing |
---|---|---|
Private Dining Room | 12 | -- |
Full Restaurant Buyout of Lord's | 60 | -- |
Spaces | Seated | Standing |
---|---|---|
Private Dining Room | -- | -- |
The Studio | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Restaurant Buyout | 140 | -- |
Private Dining Room | 16 | 16 |
Spaces | Seated | Standing |
---|---|---|
La Tavola | 12 | -- |
Spaces | Seated | Standing |
---|---|---|
Event Space | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Lord Bronx | 12 | -- |
Ty Whoppity | 12 | -- |