Chef's Table

The Chef’s Table at Blue Duck Tavern offers an intimate semi-private dining experience for up to 20 guests. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary team to create a special three, four, or five-course menu, using the freshest seasonal ingredients from regional purveyors. Experience the art of luxury and private dining with delicious Family Style courses prepared in a series of individual casserole dishes and served with the option of an added wine pairing. Custom menu options and formats are available daily for breakfast, brunch, lunch, and dinner.