Dining Room & Patio

Located in the main pavilion, Amangiri’s main restaurant serves a daily changing menu of wilderness-inspired cuisine for breakfast, lunch and dinner from its open kitchen, as well as snacks and afternoon tea. Fresh Utah-sourced produce and locally raised meats are used to create rustic-but-refined rotisserie and fire-pit dishes, as well as an extensive array of vegetarian and vegan options. For intimate occasions, the dining room can seat a maximum 76 guests for a private family-style dinner or 110 guests standing for a welcome cocktail reception.