Chef's Table

The Chef’s Table is a unique semi-private dining experience located in the kitchen of our restaurant in Atlanta. It can accommodate 2-4 people and is available every night. Reservations can be made starting from 5:30 p.m. until the last seating time at 7:00 p.m. The Chef’s Table offers approximately 8 courses, with the number of courses depending on portion size. Each course is expertly paired with beverages. The price for this extraordinary dining experience is $250 per person, which includes the cost of food, beverage pairings, tax, and gratuity. To get a taste of what you can expect, check out a sample Chef’s Table menu HERE.