Esther Private Dining Room

Behind the bustle be whisked away to your own private Mediterranean haven and embark on a dreamy culinary journey for 12. Filled with natural light and a sense of faraway delight, you'll be treated to a menu inspired by Culinary Food & Beverage Director, Sean Connolly's sun- soaked travels. An extension of our signature restaurant, fresh produce and traditional techniques are used to create a two or three course feasting menu. Make an intimate toast or raise raucous glass to a lavish dining experience. Our sommelier will be ready with the perfectly-paired drop.