88 Market St, Singapore
Seated: 202
Take your guests on a gastronomic adventure by hosting them for lunch or dinner at Kaarla and Oumi. Helmed by Executive Chef John-Paul Fiechtner, your guests will be treated to a decadent feast of Coastal Australian Cuisine at Kaarla or a refined noseto-tail Modern Japanese Kappo meal by Head Chef Lamley Chua, tailored specially to your occasion.