Absinthe Private Dining

Absinthe Private Dining, located adjacent to Absinthe Brasserie & Bar, functions as a completely private dining room, with its own entrance, restroom, and bar. The menus at Absinthe Private Dining, created by Executive Chef Ryan McIlwraith, Chef de Cuisine Joel Ehrlich and Executive Pastry Chef Michael Aguilar, offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, allowing variety and seasonal freshness. Absinthe Private Dining is available for business meetings, wedding events, cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance dinners, and holiday parties.