Private Club

Our Private Club is available for small groups up to 12 to team-build and bond in a cozy kitchen space adjacent to the restaurant. Arrange interactive experiences like team cooking competitions, à la Food Network “battles,” before sitting down to an elegant multi-course dinner. Adjacent to the restaurant, a private dining venue accommodates parties of two to 12 and has its own kitchen and bespoke menus that focus on unique specialty products in season, some only available depending on the day, as well as opulent gourmet ingredients such as Wagyu beef, truffles, caviar, Nantucket scallops, duck and octopus. Wine selections are paired with each course.