Nobu

Within the Fairmont Monte Carlo hotel, the Nobu Monaco is a sublime restaurant which subtly combines Japanese and Peruvian inspirations while offering diners a magnificent view of the azure blue of the Mediterranean. It is also thanks to this fusion cuisine that Nobu has become a global icon of gastronomy. Enjoy the famous Black Cod Yuzu, a cod marinated for 72 hours before being roasted in the oven. Taste beef hobayaki, scallop sashimi and the most delicate sushi in Monaco, created by the famous chef Nobu Matsuhisa. Start a journey to discover the tastiest cuisines in the world without leaving the Côte d'Azur.