Sticks'N'Sushi

In Tivolihjørnet, with a view of the city and amusements, we cook food that is located halfway between Tokyo and Copenhagen. In that sense, we are a rare fish. We cook from both kitchens and stoves. Freshness, organic vegetables, innovation and sensuous, aesthetic dishes are always on our menu. Vegetables, meat and fish. Raw and grilled. A predominantly healthy cuisine - without fanaticism being allowed to disturb the party or the taste.