Historic Dining Rooms

In our historic dining rooms, Executive Chef Toppin prepares classic American cuisine to perfection in simple, but imaginative ways. His menu showcases fresh seafood, aged beef, and the highest quality chops and poultry. After any meal, Chef Toppin’s house-made desserts are a “must”. Our historic dining rooms exude character, charm, and tradition, where one can be as comfortable in casual attire as in “black tie.” W *We have four historic dining rooms – the Essex/Ward Room, The Library, The Gun Room and our largest space, The Covered Bridge, which is accessible to those with disabilities.