Aynho, Banbury OX17 3BQ, United Kingdom
The warmth of the live fire in the marble-sheathed hearth, flanked by custom Molteni rotisseries from France, invites guests to experience a curated menu featuring a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino cooked over Japanese Binchotan charcoal and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga caviar.