Retaurant

Country house day begins with a traditional or exotic breakfast. With freshly squeezed juices, detox cocktails, crunchy fruit salad, and homemade porridge, you can recharge your batteries for the day. But the famous breakfast classics and salmon or avocado sandwiches as well as fluffy organic egg dishes leave nothing to be desired. You are very welcome for a business lunch, privately or with friends. Our chef prepares fresh dishes for you with a menu that changes monthly. Our five culinary seasons take you into the world of our modern and cosmopolitan country house cuisine with European and international influences. From November 11th you can come and eat goose with friends and family. We serve our goose menu for 4 people with potato dumplings, apple red cabbage, baked apple, caramelized chestnuts and kale. We ask for a reservation 48 hours in advance.