Full Buyout of UNKAI - Japanese Cuisine

"UNKAI“ means (sea of clouds) a playful allusion to its seventh floor location in the hotel. It has been awarded with two toques (13.5 points) by Gault Millau. Our kitchen team treats its guests to authentic Japanese dishes of the very highest order. The main restaurant area accommodates 44 diners, two original tatami rooms each seat four to six people, and our two teppanyaki tables are suitable for eight people each. There are also two European style private rooms, each offering capacity for eight guests.