Hi everyone! Want to share an amazing experience with one of the catering companies from San Francisco. The client was looking for something lowkey and budget friendly - lunchboxes for 450 people. I found Radish - they make boxed lunches using local food communities and Michelin star chefs recipes. The quality and presentation was just amazing, 5 out 5 stars from me and from everyone who was at the event. Overall price was under $20K including breakfast for 50 ppl, 450 lunch boxes, labor, setup, delivery. Their floor managers and staff were just wonderful. They also have a parent company Foxtail for more elevated catering and Tonic - a full-service beverage catering. (I do not have any affiliation with them, this is just from my experience 🙂) Reach out for intros!

Help! In need of a freelance bartender in Oakland/SF area. Does anyone have a contact? This is for a mixology event on May 23. Must be ABC certified! Thank you in advance!!!!⏰