I'm looking for a wine sommelier or tasting experience for an NYC evening event in early April. Let me know if you have any good recs!

Hi everyone! Want to share an amazing experience with one of the catering companies from San Francisco. The client was looking for something lowkey and budget friendly - lunchboxes for 450 people. I found Radish - they make boxed lunches using local food communities and Michelin star chefs recipes. The quality and presentation was just amazing, 5 out 5 stars from me and from everyone who was at the event. Overall price was under $20K including breakfast for 50 ppl, 450 lunch boxes, labor, setup, delivery. Their floor managers and staff were just wonderful. They also have a parent company Foxtail for more elevated catering and Tonic - a full-service beverage catering. (I do not have any affiliation with them, this is just from my experience 🙂) Reach out for intros!