Madeleine's Macarons & Crepes

About Madeleine’s Macarons & Creperie is a Yountville/Napa team delivering interactive crêpe stations, signature macaron towers, and custom 2- or 6-pack favors for conferences, offsites, brand activations, festivals, VIP lounges, and social events. Interactive: dessert or savory-brunch crêpes cooked to order; rapid service with polished presentation. Branded: color-matched macarons, logo sleeves/QR cards. Throughput: ~40–60 crêpes/hour per station (we scale stations/chefs to headcount); macarons scale easily to 100–1,500+ guests. Footprint: 6’–8’ station; indoor/outdoor capable; electric griddles available for no-flame venues. Region: Napa/Sonoma/Bay Area. Custom quotes in 24 hours.

Woman-owned, family-run Napa business; equal-opportunity employer. Fair scheduling, transparent tip practices, and paid on-the-job training to create growth paths for entry-level talent. Inclusive menus on request (vegan/dairy-free options) and culturally respectful service standards for private/corporate events.

Health-dept permitted events; COI available. Food-safety–trained team; time/temperature logs; hot/cold holding with Cambros. Allergen management & labeling (macarons contain almond flour; tree nuts/dairy/eggs present). Separate tools, glove changes, and dedicated storage to reduce cross-contact. Hand-wash setup, sanitizer buckets, hair restraints, and PPE at every activation. Electric griddles (no open flame) on request; fire extinguisher on site. Cashless POS and queue design to minimize contact and congestion.

Compostable or recyclable serviceware and sleeves; minimal plastic upon venue approval. Local/seasonal sourcing where possible; efficient batching to reduce waste. Post-service waste sorting with venue streams; donate or discount surplus when permitted.