Hanna Brothers Catering

IT BEGAN WITH FOOD Since the founding of Hanna Brothers in 1997, Jim and Joe have never forgotten the simple pleasures of a lovingly prepared meal shared around the dinner table. Their attention to detail and commitment to service has only grown stronger, and they have attracted like-minded individuals who help Hanna Brothers achieve continued success in providing “Great Food. With Character.” EARLY INFLUENCES Jim and Joe Hanna have always been passionate about food. Coming from a large family, mealtimes were when everyone gathered together around the table. The joy and happiness of sharing great food with people is what led Joe to his early career in restaurants and catering, and, eventually, opening his own restaurant. While on location, production companies began to discover Joe’s amazing recipes. Soon, Joe was in demand, traveling all across the country, perfecting his winning combination of delicious meals and friendly, dependable service. BUILDING IT TOGETHER During this time, Jim was following his dream of studying business and playing football at the University of Louisville, eventually signing with the New Orleans Saints. Joe had always been a big supporter of Jim’s, and when the football career was over, the brothers decided to team up.