Radish

Radish represents the intersection of the local food community with your workplace food & beverage program, featuring dishes designed by immigrant owned food businesses and Michelin-starred chefs that make the Bay Area food culture the best in the world. We love serving values-aligned clients. If you’re the same, you should know that Radish operates an SF Green Certified kitchen. We donate tens of thousands of meals annually to folks facing food insecurity in the Bay through our partnership with Replate. And we are a proud member of 1% For the Planet. We’ve pioneered a more ethical model for driving revenue to local restaurants. And every Radish meal is served in reusable or compostable vessels.