Table and Lain combines the two best parts of being in a kitchen...drinking and eating. We put together a delicious meal paired along with a seasonal and fun cocktail. Menus and drinks included range from brunch to a seasonal dinner.
Classes can range for group sizes 15-75 people and run about an hour to an hour and a half long. Table and Lain packages all ingredients needed for the class besides staples like oil, salt, and pepper.