

From world-class Korean barbecue to Mission-style burritos to quintessential California cuisine, here are our current favorites.



| Spaces | Seated | Standing |
|---|---|---|
| Patio | - | - |
| Dining Area | - | - |



| Spaces | Seated | Standing |
|---|---|---|
| Chef’s Table | 12 | 12 |
| Full Buyout | 60 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Little Shucker | - | - |


| Spaces | Seated | Standing |
|---|---|---|
| Private Dining Room | 40 | - |
| Bar | 15 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Event Space | 10 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Private Outdoor Dining | 12 | - |
| Full Restaurant Buyout | 46 | 70 |


| Spaces | Seated | Standing |
|---|---|---|
| Indoor Dining Area | - | - |
| Courtyard | - | - |


| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | 100 | - |
| Partial Buyout | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Space | - | - |