Noodle in a Haystack
Meticulously crafted, Relentlessly refined, Always inspired. Hyper intimate - 8 to 10 guests per seating.
Bay Area Pop-up 2015-2021 | World Ramen Grand Prix 2017 Finalist | SF Restaurant 2021 A true marriage of Tokyo and San Francisco. Dedicated to modern ramen made without compromise. Completely self taught, our passion for cooking is fueled and inspired by those beautiful memories in Japan that we yearn for, where it becomes deeper than just the food and transaction. It's everything else - the people, the connections, the relationships, the love for what we do, it's a piece of us. Our simple goal is to refine what we do each and every day, and to craft personal and meaningful food that we also love eating ourselves.
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