Restaurant
Houston, TX
Spaces | Seated | Standing |
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Full Buyout Of The Low Tide Kitchen & Bar | -- | -- |
November marks the start of oyster season in Texas, and in the Bayou City, the beautiful bivalves are served in a variety of ways that reflect Houston’s diverse cuisines — presented plump and raw on the half-shell with a spicy mignonette, charbroiled with
Spaces | Seated | Standing |
---|---|---|
Full Buyout Of The Low Tide Kitchen & Bar | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Full Buyout | 175 | 200 |
Private Dining Room - Sky | 25 | -- |
Spaces | Seated | Standing |
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Full Buyout | -- | -- |
Spaces | Seated | Standing |
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Dining Space | -- | -- |
Spaces | Seated | Standing |
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Lucille's Patio | 150 | 400 |
Lucille's Buy-Out | 120 | 200 |
Spaces | Seated | Standing |
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Amelia’s Place | 80 | -- |
Plane & Level Wing Side | 20 | -- |