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| Full Buyout Of The Low Tide Kitchen & Bar | - | - |


November marks the start of oyster season in Texas, and in the Bayou City, the beautiful bivalves are served in a variety of ways that reflect Houston’s diverse cuisines — presented plump and raw on the half-shell with a spicy mignonette, charbroiled with

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout Of The Low Tide Kitchen & Bar | - | - |


| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | - | - |


| Spaces | Seated | Standing |
|---|---|---|
| Dining Space | - | - |


