

Local names that made the cut include two chefs from Moon Rabbit and Albi’s Michelin-starred chef Michael Rafidi


| Spaces | Seated | Standing |
|---|---|---|
| Dining Space | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Moon Rabbit by Kevin Tien | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Clavel | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Bar Area | 20 | - |
| Semi Private Space | 20 | - |


| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout Of The Wells | - | - |