Restaurant
Washington, DC
Spaces | Seated | Standing |
---|---|---|
Chef's Table at the Hearth | 6 | -- |
Sofra at the Garden Table | 16 | -- |
Local names that made the cut include two chefs from Moon Rabbit and Albi’s Michelin-starred chef Michael Rafidi
Spaces | Seated | Standing |
---|---|---|
Chef's Table at the Hearth | 6 | -- |
Sofra at the Garden Table | 16 | -- |
Spaces | Seated | Standing |
---|---|---|
Dining Space | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Full Buyout of Moon Rabbit by Kevin Tien | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Full Buyout of Clavel | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Dining Room | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Bar Area | 20 | -- |
Semi Private Space | 20 | -- |
Spaces | Seated | Standing |
---|---|---|
Vicina Table | 16 | -- |
Sun Room and Fiat Room | 50 | 60 |
Spaces | Seated | Standing |
---|---|---|
Full Buyout Of The Wells | -- | -- |