Hotel
Greater London, United Kingdom
Trending
Spaces | Seated | Standing |
---|---|---|
The Private Dining Room | 24 | 40 |
The Sunday roast, or “Sunday lunch,” is perhaps the best of Britain’s food traditions. Roasted meat: beef (with Yorkshire pudding and horseradish), lamb, pork or chicken, served with roasted potatoes, vegetables and of course, gravy, when expertly prepared, is tough to beat.
Spaces | Seated | Standing |
---|---|---|
The Private Dining Room | 24 | 40 |
Spaces | Seated | Standing |
---|---|---|
Frank’s | 35 | 65 |
Main Brasserie | 110 | 110 |
Spaces | Seated | Standing |
---|---|---|
Full Buyout of CUT at 45 Park Lane | -- | -- |
Spaces | Seated | Standing |
---|---|---|
Double Standard | 62 | 150 |
Spaces | Seated | Standing |
---|---|---|
Full Buyout of Ochre Restaurant | 72 | 150 |
Bar Area | -- | 30 |
Spaces | Seated | Standing |
---|---|---|
Basement | 30 | -- |
Full Restaurant Buyout | 150 | 150 |
Spaces | Seated | Standing |
---|---|---|
The Terrace | 35 | 60 |
The Pie Room | 10 | 10 |
Spaces | Seated | Standing |
---|---|---|
Full Buyout Of The Side Hustle | -- | 100 |
Spaces | Seated | Standing |
---|---|---|
The Rose Room | 35 | 50 |
Semi-Private Hire | -- | 20 |
Spaces | Seated | Standing |
---|---|---|
Ground-Floor Dining Room | -- | -- |
Courtyard | -- | -- |