Private Home Dinner

Private Home Dinner that had requested a menu that was fully Gluten-Free. The guests began the evening with sparkling wine and bites. They then gathered around the dining table for a 3 Course Meal. Passed Bites Salmon Tartar on Plantain Chip with Papaya Salsa Brown Butter Roasted Acorn Squash Bites with Ricotta Cheese topped with Crispy Fried Sage First Course Carrot Ginger Soup Garnished with Crème Fraiche Entrée Pan Seared Sea Bass Sautéed Leeks and Julienne Carrots, Zucchini and Yellow Squash with Barolo Drizzle Grilled Fingerling Potatoes Dessert Flourless Chocolate Cake, Strawberry Compote and Whipped Cream