Aged Tea and Chocolate Pairing

Mansa Tea partnered with the Baccarat Hotel to host The Art of Tea Pairing workshops! Each workshop featured a variety of Mansa’s handcrafted aged teas alongside another element to pair the teas with. While you may not have thought of tea and chocolate as likely companions, their flavor and texture profiles complement each other perfectly. In this workshop, attendees tasted three of our teas alongside six different chocolates from Michelin Chef Gabriel Kreuther that compliment the teas best. Through the methods we use to pair our teas, attendees learned how to pair teas at home.