Collette Event

This event was for the tour agency, Collette. Bartleby and Sage provided food to make guests feel as though they were traveling the world. They served chicken and squash tagine, along with a Mediterranian kebab station. Hors d'oeuvres were passed around that touched all parts of the earth; from lobster rolls inspired by the roaming coast of Maine, to cacio e pepe fingerling potatoes influenced by the northern parts of Italy. Their diverse menu had something for everyone.