Overview
From Pablo De Vincenzo
It is my privilege to offer you this Vegetarian/Vegan Food Course
You will learn to prepare recipes from India, China, Italy, and Latin America with Vegetarian and Vegan proteins that replace animal proteins, with the original flavor of each country, completely fresh and natural.
When we finish cooking we will sit down to eat the recipes we prepare.
You only need to bring a notebook, an apron, a wooden board, and a vegetable knife.