Nothing screams 'spring' like flowers, light bites, and of course, edible terrariums. At this cocktail soirée, Bartleby & Sage passed around various hors d'oeuvres including their popular chickpea and kale salad in mini plantain cups. Guests were invited to create their own edible terrariums. What a perfect way to celebrate the warming weather!
Photography: Maggie Marguerite Studio