Republique

Restaurant
Los Angeles, CA

Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar.

Number of spaces

7 event spaces

Capacity

Max Seated: 154
Max Standing: 300

Cuisine Type

French

Food & Beverage

In-house catering

Spaces

About

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.


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Details

Capacity

Max Seated: 154 Max Standing: 300

Food & Beverage

In-house catering





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