Los Angeles, CA

Redbird is a modern American Downtown Los Angeles restaurant in the cathedral-turned-event-venue Vibiana, from Chef Neal Fraser & Amy Knoll Fraser. Innovative New American dishes are paired with creative cocktails & a snazzy, historic setting.

Number of spaces

7 event spaces


Max Seated: 140
Max Standing: 200

Cuisine Type


Food & Beverage

In-house catering



Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Matt Fosket’s selections are well rounded with great finds from both established and emerging wine regions throughout the world and the list has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.




Max Seated: 140 Max Standing: 200

Food & Beverage

In-house catering

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