LON's at The Hermosa Inn

Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. There’s a reason why LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We seek out the region’s freshest ingredients and prepare them with age-old cooking traditions—roasting, smoking, wood-grilled—combined with cutting-edge trends. The result? Globally inspired Arizona cuisine, with our popular Himalayan Salt Seared Ahi Tuna, served with cilantro, pickled onion, and ceviche sauce, as a prime example. A new Chef’s Tasting Menu is offered each week, and our expert sommelier is always on-hand to recommend the perfect wine pairings. LON's hosts several special events throughout the year including seasonal harvest dinners, winemaker events, and the annual champagne dinner, just to name a few. LON’s offers an intimate dining experience, beautifully lit and surrounded by adobe and rustic ironwork. For that truly romantic dinner, dine by one of the lounge fireplaces. Or enjoy a private candlelit dinner in our atmospheric Wine Cellar at our rustic trestle table and features 1890's Chicago brick, reclaimed beams, and trusses.