Sofreh
Modern, ingredient-driven Persian cooking in a whitewashed space with wood-beam ceilings.
At Sofreh we sought to interpret the welcoming, cozy atmosphere of traditional Persian homes in a bright and minimalist setting. Creative director & interior designer Rozhia Tabnak has crafted a location that demonstrates the ways in which contemporary design can be a complement to hospitality, not in competition with it. The dining room is uncluttered and modern, with subtle allegorical touches that cleverly nod to the heritage of both Ms. Alikhani and the food she creates.
Restaurant Business
The Business Journals
Restaurant Business
The Business Journals
Bon Appétit
The Business Journals
Do you work for Sofreh? Contact us to learn more about who's managing this profile or gain access.