Momofuku Ko
Tiny, tough-to-reserve eatery via David Chang offering multi-course, Asian-accented American meals.
At Ko, we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.
The Vendry Memo
Resy | Right This Way
The Vendry Memo
Resy | Right This Way
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