Critically acclaimed

Momofuku Ko

Restaurant
New York, NY
Business is Closed

Tiny, tough-to-reserve eatery via David Chang offering multi-course, Asian-accented American meals.

Number of spaces

3 event spaces

Capacity

Max Seated: 25
Max Standing: 60

Cuisine Type

Japanese

Food & Beverage

In-house catering

Spaces

About

At Ko, we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.


Discussions



Press


Accolades



Details

Year Established

2008

Capacity

Max Seated: 25 Max Standing: 60

Food & Beverage

In-house catering





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