100 E 63rd St, New York, NY 10065, United States
Upper East Side


Restaurant
100 E 63rd St, New York, NY 10065, United States
Upper East Side
This iconic establishment, named after Chef Daniel Boulud's family's original café in Lyon, France, invites you to rediscover the essence of French Art de Vivre in a new yet familiar setting. The menu is inspired by Chef Boulud’s four key inspirations La Tradition the classic dishes of French cooking; La Saison the seasonal specialties of the market; Le Potager the vegetable garden; and Le Voyage the exotic flavors of the world’s great cuisines.

Hospitality Design

Crain's New York Business

Restaurant Business

The New York Times
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