KANSHUKUEN ESHIKOTO

A place where sake food and space connect you and happiness and create luxurious moments.The best way to spend your stay in this land which can be called the origin of Japanese food culture is with the famous sake Kokuryu which has a history of 220 years since its founding and is made from the high-quality underground water of the Kuzuryu River that flows in front of you Ento a talented Japanese restaurant that represents Fukui and the cutting-edge French restaurant Cadre. We welcome you with fine sake and delicious food.Reset your mind and body from the inside and out while looking out over the Kuzuryu River at the foot of Mt. Joboji which is rich in nature and decorated with gorgeous cherry blossoms in spring and beautiful winter scenery in winter. Then experience the culture of Zen and the traditional crafts of Echizen and immerse yourself in the joy of experiencing a Japan you have never known before.A place where food and sake connect people and create something new. That is Aube