





Hotel
4.0
One hour from Le Touquet- between the Opal Coast and Belgium- the Chateau de Beaulieu proudly displays its elegant facades and sophisticated interior in a romantic park. This is an architectural gem which is home to one of the best restaurants in the region. The chef- Marc Meurin- pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops- Etaples bass and other fish and shellfish from the North Sea - because there are currents in the seas which make these fish daring and which enhance the quality of their flesh. You can savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cooking classes.Annual closing Gourmet restaurant- first 2 weeks of January and first 3 weeks of AugustCLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
Amenities & Business Services
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Sleeping Rooms


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